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PAL-HIKARi 30 (Melon)



Melon can be measured with one insturment

The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement. 

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Model PAL-HIKARi 30
Cat.No. 5480
Measurement item 10-20mm from surface Brix %
CoreBrix %
Measurement fruit Melon
Range 10-20mm from surface Brix %:7.0~16.0%
CoreBrix %:7.0~21.0%
Accuracy 10-20mm from surface Brix %:±2.0%

*Melon varieties and measurement environment may affect accuracy.
Temperature compensation 10.0 to 40.0℃

*acclimate melon to ambient temperature.
Power Supply 2 x AAA alkaline batteries
International Protection Class IP64
Dimensions & Weight 61mm×64mm×115mm、153g (Main Unit only)


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