PAL-a Digital Refractometer

The portable refractometer PAL-α has a wider range than the PAL-1, allowing for usage in a wider range of applications from 0.0% to 85.0%.
The most common example is determining sugar content in fresh fruit, vegetables, juices, jams, sauces, and condiments.
Also, they are widely used for quality control monitoring within the manufacturing process and finished goods Quality Assurance testing.

Specifications

Model	PAL-α
Cat.No.	3840
Range	Brix : 0.0 to 85.0 %, Temperature : 10.0 to 100.0ﾟC
Resolution	Brix : 0.1%, Temperature : 0.1ﾟC
Accuracy	Brix : ±0.2 %, Temperature : ±1ﾟC
International Protection Class	IP 65 (Water resistant)
Temperature compensation	10 to 100 ﾟC (ATC)
Dimension & Weight	5.5 x 3.1 x 10.9 cm, 100g (main unit only)
Optional	• SUPER EXTRACTOR : RE-29401 • 10% Sucrose Solution (±0.03%) : RE-110010 • 20% Sucrose Solution (±0.03%) : RE-110020 • 30% Sucrose Solution (±0.03%) : RE-110030 • 40% Sucrose Solution (±0.04%) : RE-110040 • 50% Sucrose Solution (±0.05%) : RE-110050 • 60% Sucrose Solution (±0.05%) : RE-110060 • MAGIC (for PAL) : RE-39446 • PAL-Carrying Case : RE-39409 • Kimwipes : RE-Kimwipes • PAL-Lanyard : RE-39410 • JORDAN for PAL (Silicon Cover) : RE-39414 * Calibration Certificate: NIST-traceable certificate.This will increase the lead time of the order by 2 to 3 weeks. Contact an ATAGO representative for details.

Customer Reviews

Overall:

Reviewed by Dr. L, 05/14/2019

I recently bought the PAL-a for my lab and I can say it's been great so far! It is convenient and easy to use. We use it for teaching and research purposes in different products like jams, jellies, salsas and sauces.

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