The Brix (sugar level) can be measured by placing the fruit on the sample stage without cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement.
Specifications
|
Model |
PAL-HIKARi 53 |
|
Cat.No. |
8553 |
|
Measurement item |
Brix |
|
Measurement fruit |
Tomatoes |
|
Range |
2.0 to 11.0% |
|
Resolution |
0.1% |
|
Accuracy |
±1.5% *Tomatoes varieties and measurement environment may affect accuracy. |
|
Repeatability |
±1% |
|
Temperature compensation |
15.0 to 35.0℃ *acclimate tomatoes to ambient temperature. |
|
Power Supply |
2 x AAA alkaline batteries |
|
International Protection Class |
IP64 (Dust-tight and Protected against splashing water) |
|
Dimensions & Weight |
6.1(W) × 4.4(D) × 11.5(H) cm, 120g (Main Unit only) |
|
Optional |
• Spare Cushion R (3 sets) : RE-39003 |