PAL-H

PAL-H is designed (equipped) with Mode H, which allows the user to measure samples at high temperatures.
This PAL-H digital handheld Brix meter is suitable for measuring jam, syrup, soy milk, chocolate...etc.!

Perfect combo: PAL-H & PAL-pH

Specifications

Model	PAL-H
Cat.No.	3870
Range	Brix : 0.0 to 93.0%, Temperature : 10.0 to 100℃
Resolution	Brix : 0.5%
Accuracy	Brix : ±0.5%
International Protection Class	IP 65 (Water resistant)
Temperature compensation	10 to 100℃
Dimension & Weight	5.5 × 3.1 × 10.9 cm , 100g (Main Unit only)
Optional	• 10% Sucrose Solution (±0.03%) : RE-110010 • 20% Sucrose Solution (±0.03%) : RE-110020 • 30% Sucrose Solution (±0.03%) : RE-110030 • 40% Sucrose Solution (±0.04%) : RE-110040 • 50% Sucrose Solution (±0.05%) : RE-110050 • 60% Sucrose Solution (±0.05%) : RE-110060 • MAGIC (for PAL) : RE-39446 • PAL-Carrying Case : RE-39409 • Kimwipes : RE-Kimwipes • PAL-Lanyard : RE-39410 • JORDAN for PAL (Silicon Cover) : RE-39414 * Calibration Certificate: NIST-traceable certificate.This will increase the lead time of the order by 2 to 3 weeks. Contact an ATAGO representative for details.

Customer Reviews

Overall:

Reviewed by B , 01/31/2023

Easy to clean our gummies compared to other models

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