The measurement range of the PAL-2 digital refractometer is Brix 45.0 - 93.0%. It is suitable for high concentration samples such as jam, marmalade, jelly, honey, and concentrated juice.
If you measure boiling jam or marmalade, we recommend PAL-H or use a MAGIC to cool them down quickly and minimize evaporation to stabilize your measurement.
Specifications
Model |
PAL-2 |
Cat.No. |
3820 |
Range |
Brix : 45.0 to 93.0 % |
Resolution |
Brix : 0.1% |
International Protection Class |
IP 65 (Water Resistant) |
Accuracy |
±0.2 % |
Temperature compensation |
10 to 100゚C |
Dimension & Weight |
5.5 x 3.1 x 10.9 cm, 100g (main unit only) |
Optional |
• SUPER EXTRACTOR : RE-29401 |