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MASTER-93H

$340.00
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MASTER-93H is heat resistant model of the MASTER-Series with Automatic Temperature Compensation, Water Resistant type (IP-65), Metal Body.

The MASTER-93H is developed for measuring high-temperature samples at their respective production sites.

Moreover, the MASTER-93H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass.

The MASTER-93H is best for measuring jam, marmalade candy same as the MASTER-80H.

Specification 

Model

MASTER-93H

Cat.No.

2374

Range

Brix: 45.0 to 93.0%

Minimum Scale

0.5%

Accuracy

±0.5%

Repeatability

±0.25%

International Protection Class

IP 65 (except eyepiece)

Dimension & Weight

3.2×3.4× 16.8cm, 130g

Optional

• 50% Sucrose Solution (±0.05%) : RE-110050
• 60% Sucrose Solution (±0.05%) : RE-110060
• Standard Liquid LK : RE-99010
Daylight plate for small volume samplings for MASTER series
: RE-2311-67M (Except viscosity sample) 
* Calibration Certificate : NIST-traceable certificate. This will increase the lead time of the order by 2 to 3 weeks. Contact an ATAGO representative for details.

 

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