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MASTER-100H

$350.00
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The MASTER-100H is developed for measuring high-temperature samples such as jam, marmalade and candies.

It has an automatic temperature compensation and a water resistant function with metal body

Specifications

Model

MASTER-100H

Cat.No.

2384

Range

Brix: 60.0 to 100.0%

Minimum Scale

0.5%

Accuracy

±0.5%

Repeatability

±0.25%

International Protection Class

IP 65 (except eyepiece)

Dimension & Weight

3.2 x 3.4 x 16.8cm, 130g

Optional

 60% Sucrose Solution (±0.05%) : RE-110060

 Standard Liquid LK : RE-99010

• Daylight Plate : RE-2315-60M

• MASTER Carrying Case : RE-29410

* Calibration Certificate: NIST-traceable certificate.

This will increase the lead time of the order by 2 to 3 weeks.

 Contact an ATAGO representative for details.

 

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