MASTER series Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-93H
MASTER-93H is heat resistant model of the MASTER-Series. The MASTER-93H is the successor model of the conventional model H-93. The MASTER-93H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-93H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The MASTER-93H is best for measuring jam, marmalade candy same as the MASTER-80H.
*Calibration with the 50% Sucrose Solution ( RE-110050 ), 60% Sucrose Solution ( RE-110060 ) or Standard liquid LK ( RE-99010 ) .
|Scale range||Brix 45.0 to 93.0% |
(Automatic Temperature Compensation)
|Minimum Scale||Brix 0.5%|
|Measurement Accuracy||Brix ±0.5%||Repeatability||±0.25%|
|Optional||• 50% Sucrose Solution (±0.05%) : RE-110050 |
• 60% Sucrose Solution (±0.05%) : RE-110060
• Standard liquid LB : RE-2100-83N
• Daylight plate for small volume samplings for MASTER series : RE-2311-67M (Except viscosity sample)
* Calibration Certificate : NIST-traceable certificate. This will increase the lead time of the order by 2 to 3 weeks. Contact an ATAGO representative for details.
|Parts||Daylight plate for MASTER series : RE-2315-60M|
|International Protection Class||IP65 (except eye piece) |
Dust-tight and Protected against water jets.
|Size & Weight||3.2×3.4× 16.8cm, 130g|