Besides sugar level or sweetness, acidity or tartness is another important element that influences the taste of fruit.
Simply pressing a button promptly displays the indispensable sugar-acid ratio of fruit and vegetables.
This Master Kit is specifically for measuring coffee cherry and includes everything you need for easy, precise, and accurate measurements.
The Master Kit comes with a scale, 1 beaker, and 1 measuring spoon.
Specifications
|
Model |
PAL-BX|ACID40 Master Kit |
|
Cat.No. |
7140 |
|
Scale |
Brix, Acid (Total Acidity to Chlorogenic Acid Conversion), |
|
Range |
Brix : 0.0 to 90.0％, Acid : 0.10 to 1.90％, 10.0 to 40.0℃ |
|
Resolution |
Brix : 0.1％, Acid : 0.01％, 0.1℃ |
|
Accuracy |
Brix : ±0.2％, Acid : ±0.10％ (0.10 to 1.00％) |
|
Power Supply |
2 × AAA Batteries |
|
International Protection Class |
IP65 (Water resistant) |
|
Dimensions & Weight |
5.5 x 3.1 x 10.9cm, 100g (main unit only) |
|
Optional |
• Battery Case Cover With O-Ring : RE-38163 • Reference Solution (0.04% citric acid solution) : RE-130004 • 10% Sucrose Solution (±0.03%) : RE-110010 * Calibration Certificate : NIST-traceable certificate. This may increase the lead time of the order by up to 2 - 3 weeks. Contact an ATAGO representative for details. |