HilmaR Cheese Company
10/01/2020
Industry |
Dairy |
Which ATAGO units? |
Various |
Type of Sample |
Cheese, whey protein, and lactose |
Used Method |
N/A |
Comments |
I am a Senior Research Engineer at Hilmar Cheese Company. We use different refractometers produced by ATAGO, the PAL, and the MASTER series. We use them for different applications in different areas. We really like the portability, ease of use, and reliability of the instruments. |