Brix + Acid = ATAGO!
Now you can easily measure Brix and acidity with one instrument - without the need for costly titration or reagents!
The sugar level (Brix) and acid level are important indicators for determining the maturation levels of fruits. Not only can you measure both with these pocket-sized instruments, but they can even tell you the ratio between both values with just the push of a button. The PAL-BX|ACID meters measure the total acidity in a sample and convert it into either citric, tartaric, malic, acetic, or lactic acid concentrations, depending on the unit.
This series provides everything you need for easy and accurate measurements.