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This hybrid meter (Brix meter + Acidity meter) allows you to measure Brix and Acidity with one instrument without costly titration or reagents!
Besides sugar level or sweetness, Acidity or tartness is another important element that influences fruit taste.
Simply pressing a button promptly displays the indispensable sugar-acid ratio of fruit and vegetables.
The PAL-BX|ACID meters measure the total Acidity in a sample and convert it into either citric, tartaric, malic, acetic, or lactic acid concentrations, depending on the unit.