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This hybrid meter (Brix meter + Acidity meter) allows you to measure Brix and acidity with one instrument - without the need for costly titration or reagents!
Besides sugar level or sweetness, the acidity or tartness is another important element that influences the taste of fruit.
By simply pressing a button, it promptly displays the indispensable sugar acid ratio of fruit and vegetables.

The PAL-BX|ACID meters measure the total acidity in a sample and convert it into either citric, tartaric, malic, acetic, or lactic acid concentrations, depending on the unit.